Crew Members are responsible for preparing products according to operational and quality standards and serve them with enthusiasm in a clean and fast-paced environment. Crew members will create and deliver first-class experiences for the traveling public.
Manages, coordinates and trains staff members. Enforces company policies and procedures and ensures a quality appearance of the concession stand at all times. Responsibilities include scheduling, inventory management, and other duties as required.
Provide excellent customer service, process orders quickly and accurately, and maintain cleanliness and service standards. Run a register and complete daily tasks that are assigned to you, which may include things such as folding shirts, filling displays and cleaning.
Receiving food orders, preparing delicious dishes for guests, properly setting up the kitchen. Follow supervisor’s assignments for opening and closing procedures, as well as food production and preparation.
Supporting warehouse operations both on and off the airport site. Must have the ability to perform shipping and receiving functions including unloading trucks, pulling product, packing, delivery, stocking, and providing daily maintenance/recovery for the different concepts within the platform.
Enjoy engaging with guests, providing excellent customer service and experience serving hand-crafted beverages and food. Serve alcoholic and non-alcoholic beverages to guests responsibly and with attention to detail. May need to perform opening, closing, and side work duties, as assigned.
Ensure standards are consistently achieved by food and beverage team. Provide the best customer service to all guests. Enforce company policies/procedures to ensure a quality appearance of the concession at all times.
Provide excellent customer service, keep the restaurants and units clean and sanitized for both guests and employees. Check in, price ticketing and display product.
Engage with guests (greeting, communicating specials, answering questions about menu items, etc.) and deliver food/beverages. Must be able to anticipate guest needs, be quick and efficient, and able to accurately balance bills at the end of each shift.